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SIGNATURE RED CURRY

It's tofu - but not as you know it! We're talking deep-fried pillows of tofu-y goodness, filled with decadent, creamy, spicy red curry, surrounded with sweet butternut squash. So good, DIRTY VEGAZINE wrote a poem about it, and BOSH.TV broadcast it to their millions of followers....

YEAH. IT'S THAT GOOD.  

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JACKFRUIT LAAB

The ever-popular spicy salad from North-Eastern Thailand (E-sarn region). Zesty, spicy, and refreshing, this dish brings jackfruit and minced tofu together with red onions, aromatic toasted rice, coriander, mint, chilli flakes and lime juice. Aroy! 

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ROAST 'DUCK' CURRY

This takes our signature red curry, and turns the tropical up to ten! A summery medley of lychee, pineapple and juicy cherry tomatoes, this mock duck masterpiece is our take on the classic Thai roast duck curry, with a braised, lightly-flavoured seitan that is guaranteed to ruffle your feathers.

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'CHICKEN' KAPRAO

Thailand's favourite spicy stir-fry - veganised! Flavourful minced soy protein jam-packed with Thai holy basil, garlic and birds-eye chillies, and seasoned with vegan oyster sauce - NOT for the faint of heart, but a fiery gem for those who like it hot!

 

We are always coming up with new, exciting, innovative ideas.. check our instagram to see our latest creations!